World of Mouth podcast
Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app.
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Último episodio
86. Roman tradition - Sarah Cicolini from SantoPalato in Rome (06.11.2025)
Episodios anteriores
- 85. Crossroads Cooking - Ivan Brehm from Nouri in Singapore
- 84. German heritage food - Alex Strödel from EI in Berlin
- 83. Norway’s finest - Esben Holmboe Bang from Maaemo in Oslo, Norway
- 82. Best in Canada - Patrice Demers from Sabayon, Montreal
- 81. Traditional Thai cooking - Bo Songvisava from Bo.lan in Bangkok
- 80. Californian kaiseki - Niki Nakayama from n/naka in Los Angeles
- 79. A sustainable restaurant - Matt Orlando in Copenhagen
- 78. Molecular gastronomy - Wylie Dufresne from Stretch Pizza in NYC
- 77. Norwegian stars - Sven Erik Renaa from RE-NAA in Stavanger
- 76. Nordic island cooking - Nicolai Nørregaard from Kadeau in Copenhagen and Bornholm
- 75. Born in Yucatan - Roberto Solís from Nectar and Huniik in Merida, Mexico
- 74. Bangkok Locavore - Tam Chudaree Debhakam from Baan Tepa
- 73. Fine dining in Singapore - Julien Royer from Odette
- 72. A restaurant community - Elena Reygadas from Rosetta in Mexico City
- 71. The Best Chef - Dabiz Muñoz from DiverXO in Madrid
- 70. A Brazilian garden - Manu Buffara from Manu in Curitiba, Brazil
- 69. The Sioux Chef - Sean Sherman from Owamni in Minneapolis.
- 68. Vegetarian fine dining - Paul Ivic from Tian in Vienna, Austria.
- 67. Farm to table - Merlin Labron-Johnson from Osip in Somerset, England
- 66. A hybrid restaurant - Genie Kwon from Kasama in Chicago.
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